Pork and beef sausage

With cheddar cheese, smoked

Fat 79%Protein 18%
Percent Calories

1 oz serving 2.7 oz of pork and beef sausage (With cheddar cheese, smoked) contains 19 Calories The macronutrient breakdown is 3% carbs, 79% fat, and 18% protein. This is a good source of protein (1% of your Daily Value) and vitamin b12 (5% of your Daily Value).

Nutrition Facts

For 1 oz serving 2.7 oz of pork and beef sausage (6g)

NutrientValue%DV
Calories19
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol4mg 1%
Sodium54mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein1g
Calcium4mg 0.4%
Iron0mg 1%
Potassium13mg 0.3%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 0.5%
Fluoride
Folate (B9)0.2μg 0%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 0.1%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 5%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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