Pork and beef sausage

smoked, with cheddar cheese

Fat 79%Protein 18%
Percent Calories

2 oz serving 2.7 oz of pork and beef sausage (smoked, with cheddar cheese) contains 38 Calories. The macronutrient breakdown is 3% carbs, 79% fat, and 18% protein. This is a good source of protein (3% of your Daily Value) and vitamin b12 (9% of your Daily Value).

Nutrition Facts

For 2 oz serving 2.7 oz of pork and beef sausage (13g)

NutrientValue%DV
Calories38
Fats3g 4%
Saturated fats1g 6%
Trans fats–
Cholesterol8mg 3%
Sodium109mg 5%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein2g
Calcium7mg 1%
Iron0.1mg 1%
Potassium26mg 1%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)0.4μg 0.1%
Lycopene0μg
Magnesium2mg 0.4%
Manganese0mg 0.2%
Niacin0.4mg 2%
Pantothenic acid0.1mg 2%
Phosphorus23mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 9%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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