Pork and beef sausage

With cheddar cheese, smoked

Fat 79%Protein 18%
Percent Calories

50 grams of pork and beef sausage (With cheddar cheese, smoked) contains 148 Calories The macronutrient breakdown is 3% carbs, 79% fat, and 18% protein. This is a good source of protein (12% of your Daily Value) and vitamin b12 (36% of your Daily Value).

Nutrition Facts

For 50 grams of pork and beef sausage

NutrientValue%DV
Calories148
Fats13g 17%
Saturated fats5g 24%
Trans fats
Cholesterol32mg 11%
Sodium424mg 18%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein6g
Calcium29mg 3%
Iron0.4mg 5%
Potassium103mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 4%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 1%
Niacin1mg 9%
Pantothenic acid0.4mg 8%
Phosphorus89mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 36%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.5g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

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