Pork and beef sausage

With cheddar cheese, smoked

Fat 79%Protein 18%
Percent Calories

100 grams of pork and beef sausage (With cheddar cheese, smoked) contains 296 Calories The macronutrient breakdown is 3% carbs, 79% fat, and 18% protein. This is a good source of protein (23% of your Daily Value) and vitamin b12 (72% of your Daily Value).

Nutrition Facts

For 100 grams of pork and beef sausage

NutrientValue%DV
Calories296
Fats26g 33%
Saturated fats9g 47%
Trans fats
Cholesterol63mg 21%
Sodium848mg 37%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.1g
Protein13g
Calcium57mg 6%
Iron1mg 9%
Potassium206mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 1%
Niacin3mg 18%
Pantothenic acid1mg 15%
Phosphorus178mg 25%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium8μg 14%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 72%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 20%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 47%
Monounsaturated fats12g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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