Pork and beef sausage

With cheddar cheese, smoked

Fat 79%Protein 18%
Percent Calories

200 grams of pork and beef sausage (With cheddar cheese, smoked) contains 592 Calories The macronutrient breakdown is 3% carbs, 79% fat, and 18% protein. This is a good source of protein (46% of your Daily Value) and vitamin b12 (144% of your Daily Value).

Nutrition Facts

For 200 grams of pork and beef sausage

NutrientValue%DV
Calories592
Fats52g 66%
Saturated fats19g 95%
Trans fats
Cholesterol126mg 42%
Sodium1696mg 74%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar0.2g
Protein26g
Calcium114mg 11%
Iron1mg 18%
Potassium412mg 9%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium26mg 6%
Manganese0.1mg 3%
Niacin6mg 36%
Pantothenic acid2mg 30%
Phosphorus356mg 51%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium15μg 27%
Theobromine0mg
Thiamine0.5mg 42%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 144%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 41%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 95%
Monounsaturated fats25g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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