Pork bologna

Fat 74%Protein 25%
Percent Calories

200 grams of pork bologna contains 494 Calories The macronutrient breakdown is 1% carbs, 74% fat, and 25% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 200 grams of pork bologna

NutrientValue%DV
Calories494
Fats40g 51%
Saturated fats14g 68%
Trans fats
Cholesterol118mg 39%
Sodium1814mg 79%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein31g
Calcium22mg 2%
Iron2mg 19%
Potassium562mg 12%
Vitamin D3μg 19%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline109mg 20%
Copper0.2mg 18%
Fluoride72μg
Folate (B9)10μg 3%
Lycopene0μg
Magnesium28mg 7%
Manganese0.1mg 3%
Niacin8mg 49%
Pantothenic acid1mg 29%
Phosphorus278mg 40%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium25μg 46%
Theobromine0mg
Thiamine1mg 87%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 78%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU112IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K1μg 1%
Zinc4mg 37%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 68%
Monounsaturated fats19g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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