Pork bratwurst

Cooked

Pork bratwurst
Fat 80%Protein 17%
Percent Calories

½ oz of pork bratwurst (Cooked) contains 47 Calories. The macronutrient breakdown is 3% carbs, 80% fat, and 17% protein. This is a good source of protein (3% of your Daily Value), vitamin b12 (4% of your Daily Value), and zinc (4% of your Daily Value).

Nutrition Facts

For ½ oz of pork bratwurst (14g)

NutrientValue%DV
Calories47
Fats4g 5%
Saturated fats1g 7%
Trans fats
Cholesterol10mg 3%
Sodium120mg 5%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein2g
Calcium4mg 0.4%
Iron0.1mg 1%
Potassium49mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline13mg 2%
Copper0mg 2%
Fluoride
Folate (B9)0.4μg 0.1%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.1%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus29mg 4%
Retinol0.3μg
Riboflavin (B2)0mg 3%
Selenium6μg 10%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1IU
Vitamin A0.3μg 0%
Vitamin B120.1μg 4%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.5μg 0.4%
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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