Pork bratwurst

Cooked

Pork bratwurst
Fat 80%Protein 17%
Percent Calories

2 oz of pork bratwurst (Cooked) contains 189 Calories. The macronutrient breakdown is 3% carbs, 80% fat, and 17% protein. This is a good source of protein (14% of your Daily Value), vitamin b12 (17% of your Daily Value), and zinc (17% of your Daily Value).

Nutrition Facts

For 2 oz of pork bratwurst (57g)

NutrientValue%DV
Calories189
Fats17g 21%
Saturated fats6g 28%
Trans fats
Cholesterol42mg 14%
Sodium480mg 21%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein8g
Calcium16mg 2%
Iron0.3mg 4%
Potassium197mg 4%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline53mg 10%
Copper0.1mg 7%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.3%
Niacin3mg 17%
Pantothenic acid0.4mg 8%
Phosphorus118mg 17%
Retinol1μg
Riboflavin (B2)0.2mg 13%
Selenium23μg 41%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.4μg 17%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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