Pork braunschweiger (a liver sausage)

Fat 78%Protein 18%
Percent Calories

½ slice of pork braunschweiger (a liver sausage) contains 29 Calories The macronutrient breakdown is 4% carbs, 78% fat, and 18% protein. This is a good source of vitamin a (42% of your Daily Value), vitamin b12 (75% of your Daily Value), and riboflavin (b2) (11% of your Daily Value).

Nutrition Facts

For ½ slice of pork braunschweiger (a liver sausage) (9g)

NutrientValue%DV
Calories29
Fats3g 3%
Saturated fats1g 4%
Trans fats
Cholesterol16mg 5%
Sodium88mg 4%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein1g
Calcium1mg 0.1%
Iron1mg 13%
Potassium18mg 0.4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline23mg 4%
Copper0mg 2%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 1%
Niacin1mg 5%
Pantothenic acid0.3mg 6%
Phosphorus15mg 2%
Retinol380μg
Riboflavin (B2)0.1mg 11%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1265IU
Vitamin A380μg 42%
Vitamin B122μg 75%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.1μg 0.1%
Zinc0.3mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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