Pork braunschweiger (a liver sausage)

Fat 78%Protein 18%
Percent Calories

½ oz of pork braunschweiger (a liver sausage) contains 46 Calories The macronutrient breakdown is 4% carbs, 78% fat, and 18% protein. This is a good source of vitamin a (66% of your Daily Value), vitamin b12 (119% of your Daily Value), and riboflavin (b2) (17% of your Daily Value).

Nutrition Facts

For ½ oz of pork braunschweiger (a liver sausage) (14g)

NutrientValue%DV
Calories46
Fats4g 5%
Saturated fats1g 7%
Trans fats
Cholesterol26mg 9%
Sodium138mg 6%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein2g
Calcium1mg 0.1%
Iron2mg 20%
Potassium28mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline36mg 7%
Copper0mg 4%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium2mg 0.4%
Manganese0mg 1%
Niacin1mg 7%
Pantothenic acid0.5mg 10%
Phosphorus24mg 3%
Retinol598μg
Riboflavin (B2)0.2mg 17%
Selenium8μg 15%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1992IU
Vitamin A598μg 66%
Vitamin B123μg 119%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0.2μg 0.2%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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