Pork braunschweiger (a liver sausage)

Fat 78%Protein 18%
Percent Calories

1 slice of pork braunschweiger (a liver sausage) contains 59 Calories The macronutrient breakdown is 4% carbs, 78% fat, and 18% protein. This is a good source of vitamin a (84% of your Daily Value), vitamin b12 (151% of your Daily Value), and riboflavin (b2) (21% of your Daily Value).

Nutrition Facts

For 1 slice of pork braunschweiger (a liver sausage) (18g)

NutrientValue%DV
Calories59
Fats5g 7%
Saturated fats2g 8%
Trans fats
Cholesterol32mg 11%
Sodium176mg 8%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein3g
Calcium2mg 0.2%
Iron2mg 25%
Potassium36mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline46mg 8%
Copper0mg 5%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium2mg 0.5%
Manganese0mg 1%
Niacin2mg 9%
Pantothenic acid1mg 12%
Phosphorus30mg 4%
Retinol760μg
Riboflavin (B2)0.3mg 21%
Selenium10μg 19%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU2529IU
Vitamin A760μg 84%
Vitamin B124μg 151%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0.3μg 0.2%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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