Pork braunschweiger (a liver sausage)

Fat 78%Protein 18%
Percent Calories

2 slice of pork braunschweiger (a liver sausage) contains 118 Calories The macronutrient breakdown is 4% carbs, 78% fat, and 18% protein. This is a good source of vitamin a (169% of your Daily Value), vitamin b12 (301% of your Daily Value), and riboflavin (b2) (42% of your Daily Value).

Nutrition Facts

For 2 slice of pork braunschweiger (a liver sausage) (36g)

NutrientValue%DV
Calories118
Fats10g 13%
Saturated fats3g 17%
Trans fats
Cholesterol65mg 22%
Sodium352mg 15%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein5g
Calcium3mg 0.3%
Iron4mg 50%
Potassium72mg 2%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline92mg 17%
Copper0.1mg 10%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium4mg 1%
Manganese0.1mg 2%
Niacin3mg 19%
Pantothenic acid1mg 24%
Phosphorus60mg 9%
Retinol1519μg
Riboflavin (B2)1mg 42%
Selenium21μg 38%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU5058IU
Vitamin A1519μg 169%
Vitamin B127μg 301%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 0.5%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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