Pork braunschweiger (a liver sausage)

Fat 78%Protein 18%
Percent Calories

2 oz of pork braunschweiger (a liver sausage) contains 185 Calories The macronutrient breakdown is 4% carbs, 78% fat, and 18% protein. This is a good source of vitamin a (266% of your Daily Value), vitamin b12 (475% of your Daily Value), and riboflavin (b2) (67% of your Daily Value).

Nutrition Facts

For 2 oz of pork braunschweiger (a liver sausage) (57g)

NutrientValue%DV
Calories185
Fats16g 21%
Saturated fats5g 26%
Trans fats
Cholesterol102mg 34%
Sodium554mg 24%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein8g
Calcium5mg 1%
Iron6mg 79%
Potassium113mg 2%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline145mg 26%
Copper0.1mg 15%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 4%
Niacin5mg 30%
Pantothenic acid2mg 38%
Phosphorus95mg 14%
Retinol2393μg
Riboflavin (B2)1mg 67%
Selenium33μg 60%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU7967IU
Vitamin A2393μg 266%
Vitamin B1211μg 475%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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