Pork braunschweiger (a liver sausage)

Fat 78%Protein 18%
Percent Calories

100 grams of pork braunschweiger (a liver sausage) contains 327 Calories The macronutrient breakdown is 4% carbs, 78% fat, and 18% protein. This is a good source of vitamin a (469% of your Daily Value), vitamin b12 (837% of your Daily Value), and riboflavin (b2) (117% of your Daily Value).

Nutrition Facts

For 100 grams of pork braunschweiger (a liver sausage)

NutrientValue%DV
Calories327
Fats29g 37%
Saturated fats9g 47%
Trans fats
Cholesterol180mg 60%
Sodium977mg 42%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein15g
Calcium9mg 1%
Iron11mg 140%
Potassium199mg 4%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline256mg 47%
Copper0.2mg 27%
Fluoride
Folate (B9)44μg 11%
Lycopene0μg
Magnesium11mg 3%
Manganese0.2mg 7%
Niacin8mg 52%
Pantothenic acid3mg 68%
Phosphorus168mg 24%
Retinol4220μg
Riboflavin (B2)2mg 117%
Selenium58μg 105%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU14051IU
Vitamin A4220μg 469%
Vitamin B1220μg 837%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU48IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K2μg 1%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 47%
Monounsaturated fats13g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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