Pork braunschweiger (a liver sausage)

Fat 78%Protein 18%
Percent Calories

200 grams of pork braunschweiger (a liver sausage) contains 654 Calories The macronutrient breakdown is 4% carbs, 78% fat, and 18% protein. This is a good source of vitamin a (938% of your Daily Value), vitamin b12 (1674% of your Daily Value), and riboflavin (b2) (235% of your Daily Value).

Nutrition Facts

For 200 grams of pork braunschweiger (a liver sausage)

NutrientValue%DV
Calories654
Fats57g 73%
Saturated fats19g 93%
Trans fats
Cholesterol360mg 120%
Sodium1954mg 85%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar0g
Protein29g
Calcium18mg 2%
Iron22mg 280%
Potassium398mg 8%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline512mg 93%
Copper0.5mg 53%
Fluoride
Folate (B9)88μg 22%
Lycopene0μg
Magnesium22mg 5%
Manganese0.3mg 13%
Niacin17mg 105%
Pantothenic acid7mg 135%
Phosphorus336mg 48%
Retinol8440μg
Riboflavin (B2)3mg 235%
Selenium116μg 211%
Theobromine0mg
Thiamine0.5mg 42%
Vitamin A IU28102IU
Vitamin A8440μg 938%
Vitamin B1240μg 1674%
Vitamin B61mg 51%
Vitamin C0mg 0%
Vitamin D IU96IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 3%
Zinc6mg 51%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 93%
Monounsaturated fats25g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.5g
Glutamic acid3g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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