Pork (carcass)

raw, separable lean and fat

Fat 85%Protein 15%
Percent Calories

2 lb of pork (carcass) (raw, separable lean and fat) contains 45 Calories. The macronutrient breakdown is 0% carbs, 85% fat, and 15% protein. This has a relatively high calorie density, with 376 Calories per 100g.

Nutrition Facts

For 2 lb of pork (carcass) (12g)

NutrientValue%DV
Calories45
Fats4g 5%
Saturated fats1g 7%
Trans fats–
Cholesterol9mg 3%
Sodium5mg 0.2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein2g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium30mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium2mg 0.4%
Manganese–
Niacin0.5mg 3%
Pantothenic acid–
Phosphorus19mg 3%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU1IU
Vitamin A0.2μg 0%
Vitamin B120.1μg 3%
Vitamin B60mg 3%
Vitamin C0mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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