Pork Chili Verde

Fat 16%Carbs 60%Protein 24%
Percent Calories

1 serving of pork chili verde contains 462 Calories. The macronutrient breakdown is 60% carbs, 16% fat, and 24% protein. This is a good source of protein (48% of your Daily Value) and fiber (59% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of pork chili verde (809g)

NutrientValue%DV
Calories462
Fats8g 10%
Saturated fats2g 9%
Trans fats0g
Cholesterol46mg 15%
Sodium4001mg 174%
Carbs67g 24%
Net carbs51g
Fiber16g 59%
Sugar9g
Protein27g
Calcium125mg 13%
Iron2mg 25%
Potassium125mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline15mg 3%
Copper0mg 0%
Fluoride2μg
Folate (B9)3μg 1%
Lycopene284μg
Magnesium8mg 2%
Manganese0mg 0%
Niacin1mg 9%
Pantothenic acid0.2mg 3%
Phosphorus57mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium6μg 12%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU14IU
Vitamin A38μg 4%
Vitamin B120.1μg 3%
Vitamin B60.2mg 12%
Vitamin C20mg 22%
Vitamin D IU4IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E1mg 5%
Vitamin K0.2μg 0.2%
Zinc0.4mg 4%
Sugars
Sugar9g
Sucrose0.4g
Glucose23g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.5g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g