Pork chitterlings

raw

Fat 83%Protein 17%
Percent Calories

2 oz of pork chitterlings (raw) contains 103 Calories. The macronutrient breakdown is 0% carbs, 83% fat, and 17% protein. This has a moderate calorie density, with 182 Calories per 100g.

Nutrition Facts

For 2 oz of pork chitterlings (57g)

NutrientValue%DV
Calories103
Fats9g 12%
Saturated fats4g 22%
Trans fats0g
Cholesterol87mg 29%
Sodium14mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein4g
Calcium9mg 1%
Iron1mg 7%
Potassium10mg 0.2%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.1mg 3%
Phosphorus27mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium9μg 16%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.5μg 19%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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