Pork chitterlings

Fresh, variety meats and by-products, raw

Fat 83%Protein 17%
Percent Calories

100 grams of pork chitterlings (Fresh, variety meats and by-products, raw) contains 182 Calories The macronutrient breakdown is 0% carbs, 83% fat, and 17% protein. This has a moderate calorie density, with 182 Calories per 100g.

Nutrition Facts

For 100 grams of pork chitterlings

NutrientValue%DV
Calories182
Fats17g 21%
Saturated fats8g 38%
Trans fats0g
Cholesterol154mg 51%
Sodium24mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium16mg 2%
Iron1mg 13%
Potassium18mg 0.4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 2%
Niacin0.2mg 1%
Pantothenic acid0.2mg 5%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium15μg 27%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 34%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 38%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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