Pork chitterlings

Fresh, variety meats and by-products, raw

Fat 83%Protein 17%
Percent Calories

200 grams of pork chitterlings (Fresh, variety meats and by-products, raw) contains 364 Calories The macronutrient breakdown is 0% carbs, 83% fat, and 17% protein. This has a moderate calorie density, with 182 Calories per 100g.

Nutrition Facts

For 200 grams of pork chitterlings

NutrientValue%DV
Calories364
Fats33g 43%
Saturated fats15g 76%
Trans fats0g
Cholesterol308mg 103%
Sodium48mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium32mg 3%
Iron2mg 26%
Potassium36mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.2mg 17%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium12mg 3%
Manganese0.1mg 4%
Niacin0.4mg 3%
Pantothenic acid0.5mg 9%
Phosphorus96mg 14%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium30μg 55%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 68%
Vitamin B60mg 2%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 76%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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