Pork chitterlings

cooked, simmered

Fat 79%Protein 21%
Percent Calories

2 oz of pork chitterlings (cooked, simmered) contains 132 Calories. The macronutrient breakdown is 0% carbs, 79% fat, and 21% protein. This is a good source of protein (13% of your Daily Value).

Nutrition Facts

For 2 oz of pork chitterlings (57g)

NutrientValue%DV
Calories132
Fats12g 15%
Saturated fats5g 27%
Trans fats0g
Cholesterol157mg 52%
Sodium10mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein7g
Calcium14mg 1%
Iron1mg 10%
Potassium8mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline267mg 49%
Copper0mg 3%
Fluoride–
Folate (B9)1μg 0.1%
Lycopene0μg
Magnesium5mg 1%
Manganese0.1mg 2%
Niacin0mg 0.3%
Pantothenic acid0mg 1%
Phosphorus37mg 5%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium15μg 28%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 10%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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