Pork chitterlings

Fresh, variety meats and by-products, cooked, simmered

Fat 79%Protein 21%
Percent Calories

100 grams of pork chitterlings (Fresh, variety meats and by-products, cooked, simmered) contains 233 Calories The macronutrient breakdown is 0% carbs, 79% fat, and 21% protein. This is a good source of protein (22% of your Daily Value).

Nutrition Facts

For 100 grams of pork chitterlings

NutrientValue%DV
Calories233
Fats20g 26%
Saturated fats10g 48%
Trans fats0g
Cholesterol277mg 92%
Sodium18mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium25mg 3%
Iron1mg 18%
Potassium14mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline471mg 86%
Copper0mg 5%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 4%
Niacin0.1mg 1%
Pantothenic acid0.1mg 2%
Phosphorus66mg 9%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium27μg 49%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 18%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 48%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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