Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated

Fat 61%Protein 36%
Percent Calories

2 lb rump of pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated contains 21 Calories The macronutrient breakdown is 3% carbs, 61% fat, and 36% protein. This has a moderate calorie density, with 179 Calories per 100g.

Nutrition Facts

For 2 lb rump of pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated (12g)

NutrientValue%DV
Calories21
Fats1g 2%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol7mg 2%
Sodium119mg 5%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.1g
Protein2g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium26mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium2mg 0.5%
Manganese
Niacin0.5mg 3%
Pantothenic acid
Phosphorus25mg 4%
Retinol
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 3%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes