Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated

Fat 61%Protein 36%
Percent Calories

100 grams of pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated contains 179 Calories The macronutrient breakdown is 3% carbs, 61% fat, and 36% protein. This has a moderate calorie density, with 179 Calories per 100g.

Nutrition Facts

For 100 grams of pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated

NutrientValue%DV
Calories179
Fats12g 16%
Saturated fats4g 20%
Trans fats0.1g
Cholesterol58mg 19%
Sodium990mg 43%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein16g
Calcium9mg 1%
Iron1mg 8%
Potassium213mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium17mg 4%
Manganese
Niacin4mg 24%
Pantothenic acid
Phosphorus205mg 29%
Retinol
Riboflavin (B2)0.2mg 14%
Selenium
Theobromine
Thiamine0.3mg 23%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B121μg 22%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc2mg 14%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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