Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated

Fat 61%Protein 36%
Percent Calories

200 grams of pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated contains 358 Calories The macronutrient breakdown is 3% carbs, 61% fat, and 36% protein. This has a moderate calorie density, with 179 Calories per 100g.

Nutrition Facts

For 200 grams of pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated

NutrientValue%DV
Calories358
Fats24g 31%
Saturated fats8g 40%
Trans fats0.2g
Cholesterol116mg 39%
Sodium1980mg 86%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar2g
Protein32g
Calcium18mg 2%
Iron1mg 16%
Potassium426mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium34mg 8%
Manganese
Niacin8mg 48%
Pantothenic acid
Phosphorus410mg 59%
Retinol
Riboflavin (B2)0.4mg 29%
Selenium
Theobromine
Thiamine1mg 46%
Vitamin A IU68IU
Vitamin A20μg 2%
Vitamin B121μg 44%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc3mg 28%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats11g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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