50 grams of pork, cured, ham, separable fat, boneless, heated contains 254 Calories. The macronutrient breakdown is 2% carbs, 92% fat, and 7% protein. This has a relatively high calorie density, with 507 Calories per 100g.

Nutrition Facts

For 50 grams of pork, cured, ham, separable fat, boneless, heated

NutrientValue%DV
Calories254
Fats26g 33%
Saturated fats9g 43%
Trans fats0.2g
Cholesterol36mg 12%
Sodium338mg 15%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein4g
Calcium3mg 0.3%
Iron0.3mg 3%
Potassium98mg 2%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium8mg 2%
Manganese
Niacin2mg 10%
Pantothenic acid
Phosphorus85mg 12%
Retinol
Riboflavin (B2)0mg 4%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU21IU
Vitamin A6μg 1%
Vitamin B120.2μg 6%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU38IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc1mg 5%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats12g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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