2 oz of pork, cured, ham, separable fat, boneless, heated contains 287 Calories. The macronutrient breakdown is 2% carbs, 92% fat, and 7% protein. This has a relatively high calorie density, with 507 Calories per 100g.

Nutrition Facts

For 2 oz of pork, cured, ham, separable fat, boneless, heated (57g)

NutrientValue%DV
Calories287
Fats29g 37%
Saturated fats10g 48%
Trans fats0.2g
Cholesterol41mg 14%
Sodium384mg 17%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein5g
Calcium3mg 0.3%
Iron0.3mg 4%
Potassium111mg 2%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium9mg 2%
Manganese
Niacin2mg 11%
Pantothenic acid
Phosphorus96mg 14%
Retinol
Riboflavin (B2)0.1mg 4%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU24IU
Vitamin A7μg 1%
Vitamin B120.2μg 7%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU43IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc1mg 6%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 48%
Monounsaturated fats13g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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