100 grams of pork, cured, ham, separable fat, boneless, heated contains 507 Calories. The macronutrient breakdown is 2% carbs, 92% fat, and 7% protein. This has a relatively high calorie density, with 507 Calories per 100g.

Nutrition Facts

For 100 grams of pork, cured, ham, separable fat, boneless, heated

NutrientValue%DV
Calories507
Fats52g 66%
Saturated fats17g 85%
Trans fats0.4g
Cholesterol72mg 24%
Sodium677mg 29%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.3g
Protein9g
Calcium6mg 1%
Iron1mg 7%
Potassium195mg 4%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium16mg 4%
Manganese
Niacin3mg 19%
Pantothenic acid
Phosphorus169mg 24%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0.3mg 23%
Vitamin A IU42IU
Vitamin A12μg 1%
Vitamin B120.3μg 13%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU75IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K
Zinc1mg 10%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 85%
Monounsaturated fats24g
Polyunsaturated fats6g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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