Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated

Fat 59%Protein 38%
Percent Calories

1 lb of pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated contains 10 Calories The macronutrient breakdown is 3% carbs, 59% fat, and 38% protein. This has a moderate calorie density, with 164 Calories per 100g.

Nutrition Facts

For 1 lb of pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated (6g)

NutrientValue%DV
Calories10
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol3mg 1%
Sodium61mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein1g
Calcium0.5mg 0%
Iron0.1mg 1%
Potassium13mg 0.3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium1mg 0.2%
Manganese
Niacin0.3mg 2%
Pantothenic acid
Phosphorus13mg 2%
Retinol
Riboflavin (B2)0mg 1%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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