Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated

Fat 59%Protein 38%
Percent Calories

50 grams of pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated contains 82 Calories The macronutrient breakdown is 3% carbs, 59% fat, and 38% protein. This has a moderate calorie density, with 164 Calories per 100g.

Nutrition Facts

For 50 grams of pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated

NutrientValue%DV
Calories82
Fats5g 7%
Saturated fats2g 9%
Trans fats0g
Cholesterol28mg 9%
Sodium505mg 22%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein8g
Calcium4mg 0.4%
Iron0.5mg 6%
Potassium107mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium8mg 2%
Manganese
Niacin2mg 14%
Pantothenic acid
Phosphorus110mg 16%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU16IU
Vitamin A5μg 0.5%
Vitamin B120.2μg 8%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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