Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated

Fat 59%Protein 38%
Percent Calories

2 oz of pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated contains 115 Calories The macronutrient breakdown is 3% carbs, 59% fat, and 38% protein. This has a moderate calorie density, with 164 Calories per 100g.

Nutrition Facts

For 2 oz of pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated (70g)

NutrientValue%DV
Calories115
Fats8g 10%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol39mg 13%
Sodium708mg 31%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein11g
Calcium6mg 1%
Iron1mg 9%
Potassium149mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium11mg 3%
Manganese
Niacin3mg 19%
Pantothenic acid
Phosphorus154mg 22%
Retinol
Riboflavin (B2)0.1mg 10%
Selenium
Theobromine
Thiamine0.2mg 20%
Vitamin A IU22IU
Vitamin A6μg 1%
Vitamin B120.3μg 11%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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