Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated
2 slice of pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated contains 1058 Calories The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (374% of your Daily Value) and vitamin b12 (215% of your Daily Value).
Nutrition Facts
For 2 slice of pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated (860g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1058 | |
| Fats | 25g | 32% |
| Saturated fats | 6g | 31% |
| Trans fats | 0.1g | |
| Cholesterol | 542mg | 181% |
| Sodium | 7405mg | 322% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 209g | |
| Calcium | 77mg | 8% |
| Iron | 9mg | 118% |
| Potassium | 2580mg | 55% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 172mg | 41% |
| Manganese | – | |
| Niacin | 57mg | 354% |
| Pantothenic acid | – | |
| Phosphorus | 2219mg | 317% |
| Retinol | – | |
| Riboflavin (B2) | 2mg | 166% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 2mg | 172% |
| Vitamin A IU | 335IU | |
| Vitamin A | 103μg | 11% |
| Vitamin B12 | 5μg | 215% |
| Vitamin B6 | 3mg | 233% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 2mg | 11% |
| Vitamin K | 0μg | 0% |
| Zinc | 20mg | 180% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 6g | 31% |
| Monounsaturated fats | 8g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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