Cured ham

with natural juices, spiral sliced, boneless, cooked, roasted, lean and fat

Fat 33%Protein 64%
Percent Calories

½ slice of cured ham (with natural juices, spiral sliced, boneless, cooked, roasted, lean and fat) contains 101 Calories. The macronutrient breakdown is 3% carbs, 33% fat, and 64% protein. This is a good source of protein (29% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (24% of your Daily Value).

Nutrition Facts

For ½ slice of cured ham (73g)

NutrientValue%DV
Calories101
Fats4g 5%
Saturated fats1g 3%
Trans fats0g
Cholesterol46mg 15%
Sodium708mg 31%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein16g
Calcium3mg 0.3%
Iron1mg 8%
Potassium250mg 5%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus223mg 32%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.3mg 28%
Vitamin A IU31IU
Vitamin A9μg 1%
Vitamin B120.4μg 15%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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