Cured ham

with natural juices, spiral sliced, boneless, cooked, roasted, lean and fat

Fat 33%Protein 64%
Percent Calories

¹⁵⁄₁₆ roast of cured ham (with natural juices, spiral sliced, boneless, cooked, roasted, lean and fat) contains 1178 Calories. The macronutrient breakdown is 3% carbs, 33% fat, and 64% protein. This is a good source of protein (336% of your Daily Value), potassium (62% of your Daily Value), and vitamin b6 (275% of your Daily Value).

Nutrition Facts

For ¹⁵⁄₁₆ roast of cured ham (847g)

NutrientValue%DV
Calories1178
Fats43g 55%
Saturated fats8g 40%
Trans fats0.1g
Cholesterol542mg 181%
Sodium8278mg 360%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar9g
Protein188g
Calcium34mg 3%
Iron7mg 88%
Potassium2923mg 62%
Vitamin D7μg 45%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium186mg 44%
Manganese–
Niacin56mg 351%
Pantothenic acid–
Phosphorus2610mg 373%
Retinol–
Riboflavin (B2)2mg 147%
Selenium–
Theobromine–
Thiamine4mg 327%
Vitamin A IU364IU
Vitamin A110μg 12%
Vitamin B124μg 177%
Vitamin B64mg 275%
Vitamin C0mg 0%
Vitamin D IU280IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 11%
Vitamin K0μg 0%
Zinc15mg 139%
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats16g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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