Pork fat

raw, separable, with added solution

Fat 93%
Percent Calories

1 lb of pork fat (raw, separable, with added solution) contains 2301 Calories. The macronutrient breakdown is 0% carbs, 93% fat, and 7% protein. This is a good source of vitamin b12 (277% of your Daily Value).

Nutrition Facts

For 1 lb of pork fat (453g)

NutrientValue%DV
Calories2301
Fats237g 304%
Saturated fats84g 419%
Trans fats3g
Cholesterol376mg 125%
Sodium367mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein42g
Calcium100mg 10%
Iron2mg 27%
Potassium865mg 18%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium41mg 10%
Manganese–
Niacin15mg 91%
Pantothenic acid–
Phosphorus548mg 78%
Retinol–
Riboflavin (B2)0.5mg 36%
Selenium–
Theobromine–
Thiamine1mg 77%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 277%
Vitamin B61mg 96%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc4mg 37%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats84g 419%
Monounsaturated fats98g
Polyunsaturated fats34g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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