Pork fat

raw, separable, with added solution

Fat 93%
Percent Calories

1 lb of pork fat (raw, separable, with added solution) contains 2301 Calories. The macronutrient breakdown is 0% carbs, 93% fat, and 7% protein. This is a good source of vitamin b12 (277% of your Daily Value).

Nutrition Facts

For 1 lb of pork fat (453g)

NutrientValue%DV
Calories2301
Fats237g 304%
Saturated fats84g 419%
Trans fats3g
Cholesterol376mg 125%
Sodium367mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein42g
Calcium100mg 10%
Iron2mg 27%
Potassium865mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium41mg 10%
Manganese
Niacin15mg 91%
Pantothenic acid
Phosphorus548mg 78%
Retinol
Riboflavin (B2)0.5mg 36%
Selenium
Theobromine
Thiamine1mg 77%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 277%
Vitamin B61mg 96%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc4mg 37%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats84g 419%
Monounsaturated fats98g
Polyunsaturated fats34g
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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