Pork fat

raw, separable, with added solution

Fat 93%
Percent Calories

2 oz of pork fat (raw, separable, with added solution) contains 356 Calories. The macronutrient breakdown is 0% carbs, 93% fat, and 7% protein. This is a good source of vitamin b12 (43% of your Daily Value).

Nutrition Facts

For 2 oz of pork fat (70g)

NutrientValue%DV
Calories356
Fats37g 47%
Saturated fats13g 65%
Trans fats0.4g
Cholesterol58mg 19%
Sodium57mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium15mg 2%
Iron0.3mg 4%
Potassium134mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium6mg 2%
Manganese
Niacin2mg 14%
Pantothenic acid
Phosphorus85mg 12%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 43%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats15g
Polyunsaturated fats5g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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