Pork fat

raw, separable, with added solution

Fat 93%
Percent Calories

½ lb of pork fat (raw, separable, with added solution) contains 1151 Calories. The macronutrient breakdown is 0% carbs, 93% fat, and 7% protein. This is a good source of vitamin b12 (139% of your Daily Value).

Nutrition Facts

For ½ lb of pork fat (226g)

NutrientValue%DV
Calories1151
Fats119g 152%
Saturated fats42g 209%
Trans fats1g
Cholesterol188mg 63%
Sodium183mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium50mg 5%
Iron1mg 13%
Potassium433mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin7mg 46%
Pantothenic acid
Phosphorus274mg 39%
Retinol
Riboflavin (B2)0.2mg 18%
Selenium
Theobromine
Thiamine0.5mg 39%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 139%
Vitamin B61mg 48%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats42g 209%
Monounsaturated fats49g
Polyunsaturated fats17g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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