Pork fat

raw, separable, with added solution

Fat 93%
Percent Calories

½ lb of pork fat (raw, separable, with added solution) contains 1151 Calories. The macronutrient breakdown is 0% carbs, 93% fat, and 7% protein. This is a good source of vitamin b12 (139% of your Daily Value).

Nutrition Facts

For ½ lb of pork fat (226g)

NutrientValue%DV
Calories1151
Fats119g 152%
Saturated fats42g 209%
Trans fats1g
Cholesterol188mg 63%
Sodium183mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium50mg 5%
Iron1mg 13%
Potassium433mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin7mg 46%
Pantothenic acid–
Phosphorus274mg 39%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.5mg 39%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 139%
Vitamin B61mg 48%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats42g 209%
Monounsaturated fats49g
Polyunsaturated fats17g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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