Pork fat (cured)

separable fat, from ham and arm picnic, unheated

Fat 96%
Percent Calories

½ oz of pork fat (cured) (separable fat, from ham and arm picnic, unheated) contains 82 Calories. The macronutrient breakdown is 0.1% carbs, 96% fat, and 4% protein. This has a relatively high calorie density, with 579 Calories per 100g.

Nutrition Facts

For ½ oz of pork fat (cured) (14g)

NutrientValue%DV
Calories82
Fats9g 11%
Saturated fats3g 16%
Trans fats–
Cholesterol10mg 3%
Sodium72mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein1g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium15mg 0.3%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium1mg 0.2%
Manganese–
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus14mg 2%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 2%
Vitamin B60mg 0.3%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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