Pork fat (cured)

separable fat, from ham and arm picnic, roasted

Fat 95%
Percent Calories

50 grams of pork fat (cured) (separable fat, from ham and arm picnic, roasted) contains 296 Calories. The macronutrient breakdown is 0% carbs, 95% fat, and 5% protein. This has a relatively high calorie density, with 591 Calories per 100g.

Nutrition Facts

For 50 grams of pork fat (cured)

NutrientValue%DV
Calories296
Fats31g 40%
Saturated fats11g 57%
Trans fats–
Cholesterol–
Sodium312mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein4g
Calcium4mg 0.4%
Iron0.3mg 4%
Potassium82mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium5mg 1%
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus80mg 11%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 9%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 57%
Monounsaturated fats15g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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