Pork fat (cured)

separable fat, from ham and arm picnic, roasted

Fat 95%
Percent Calories

100 grams of pork fat (cured) (separable fat, from ham and arm picnic, roasted) contains 591 Calories. The macronutrient breakdown is 0% carbs, 95% fat, and 5% protein. This has a relatively high calorie density, with 591 Calories per 100g.

Nutrition Facts

For 100 grams of pork fat (cured)

NutrientValue%DV
Calories591
Fats62g 79%
Saturated fats23g 113%
Trans fats
Cholesterol
Sodium624mg 27%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein8g
Calcium8mg 1%
Iron1mg 8%
Potassium164mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium9mg 2%
Manganese
Niacin2mg 14%
Pantothenic acid
Phosphorus160mg 23%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0.3mg 24%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 18%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 113%
Monounsaturated fats30g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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