Pork fat (cured)

separable fat, from ham and arm picnic, roasted

Fat 95%
Percent Calories

200 grams of pork fat (cured) (separable fat, from ham and arm picnic, roasted) contains 1182 Calories. The macronutrient breakdown is 0% carbs, 95% fat, and 5% protein. This has a relatively high calorie density, with 591 Calories per 100g.

Nutrition Facts

For 200 grams of pork fat (cured)

NutrientValue%DV
Calories1182
Fats124g 159%
Saturated fats45g 227%
Trans fats
Cholesterol
Sodium1248mg 54%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein15g
Calcium16mg 2%
Iron1mg 15%
Potassium328mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium18mg 4%
Manganese
Niacin4mg 28%
Pantothenic acid
Phosphorus320mg 46%
Retinol
Riboflavin (B2)0.2mg 14%
Selenium
Theobromine
Thiamine1mg 48%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 35%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 24%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats45g 227%
Monounsaturated fats59g
Polyunsaturated fats13g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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