Pork, fresh, carcass, separable lean and fat, raw

Fat 85%Protein 15%
Percent Calories

2 lb of pork, fresh, carcass, separable lean and fat, raw contains 45 Calories. The macronutrient breakdown is 0% carbs, 85% fat, and 15% protein. This has a relatively high calorie density, with 376 Calories per 100g.

Nutrition Facts

For 2 lb of pork, fresh, carcass, separable lean and fat, raw (12g)

NutrientValue%DV
Calories45
Fats4g 5%
Saturated fats1g 7%
Trans fats
Cholesterol9mg 3%
Sodium5mg 0.2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein2g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium30mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium2mg 0.4%
Manganese
Niacin0.5mg 3%
Pantothenic acid
Phosphorus19mg 3%
Retinol
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU1IU
Vitamin A0.2μg 0%
Vitamin B120.1μg 3%
Vitamin B60mg 3%
Vitamin C0mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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