Pork, fresh, carcass, separable lean and fat, raw

Fat 85%Protein 15%
Percent Calories

100 grams of pork, fresh, carcass, separable lean and fat, raw contains 376 Calories. The macronutrient breakdown is 0% carbs, 85% fat, and 15% protein. This has a relatively high calorie density, with 376 Calories per 100g.

Nutrition Facts

For 100 grams of pork, fresh, carcass, separable lean and fat, raw

NutrientValue%DV
Calories376
Fats35g 45%
Saturated fats12g 62%
Trans fats
Cholesterol74mg 25%
Sodium42mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium19mg 2%
Iron1mg 9%
Potassium253mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium13mg 3%
Manganese
Niacin4mg 24%
Pantothenic acid
Phosphorus155mg 22%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine1mg 50%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B121μg 25%
Vitamin B60.3mg 22%
Vitamin C0.4mg 0.4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 62%
Monounsaturated fats16g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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