Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted
2 roast of pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted contains 1229 Calories. The macronutrient breakdown is 1% carbs, 28% fat, and 71% protein. This is a good source of protein (390% of your Daily Value), potassium (122% of your Daily Value), and vitamin b6 (474% of your Daily Value).
Nutrition Facts
For 2 roast of pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted (1.02kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1229 | |
| Fats | 38g | 48% |
| Saturated fats | 13g | 65% |
| Trans fats | 0.4g | |
| Cholesterol | 579mg | 193% |
| Sodium | 2337mg | 102% |
| Carbs | 3g | 1% |
| Net carbs | 3g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 218g | |
| Calcium | 51mg | 5% |
| Iron | 10mg | 123% |
| Potassium | 5720mg | 122% |
| Vitamin D | 2μg | 14% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 254mg | 60% |
| Manganese | – | |
| Niacin | 75mg | 467% |
| Pantothenic acid | – | |
| Phosphorus | 3200mg | 457% |
| Retinol | – | |
| Riboflavin (B2) | 4mg | 280% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 8mg | 664% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 5μg | 203% |
| Vitamin B6 | 6mg | 474% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 91IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 5% |
| Vitamin K | 0μg | 0% |
| Zinc | 20mg | 184% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 13g | 65% |
| Monounsaturated fats | 14g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 0.4g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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