Pork, fresh, variety meats and by-products, feet, cooked, simmered

Fat 62%Protein 38%
Percent Calories

300 grams of pork, fresh, variety meats and by-products, feet, cooked, simmered contains 714 Calories The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (118% of your Daily Value).

Nutrition Facts

For 300 grams of pork, fresh, variety meats and by-products, feet, cooked, simmered

NutrientValue%DV
Calories714
Fats48g 62%
Saturated fats13g 65%
Trans fats0g
Cholesterol321mg 107%
Sodium219mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein66g
Calcium0mg 0%
Iron3mg 37%
Potassium99mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium15mg 4%
Manganese
Niacin2mg 11%
Pantothenic acid
Phosphorus246mg 35%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 51%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats24g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes