Pork Fried Rice

Ingredients

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  2 tbsp or 28g

• Egg

  Whole, fresh eggs

  3 large or 150g

• Onions

  Raw

  ½ medium or 55g

• Carrots

  Raw

  1 medium or 61g

• Ground pork

  Fresh, raw

  250g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Ginger

  Spices, ground

  1 tbsp or 5g

• Garlic

  Raw

  2 cloves, minced or 6g

• Peas

  Green, frozen, unprepared

  100g

• White rice

  Long-grain, regular, raw, enriched

  400g

• Soy sauce

  Made from soy (tamari)

  2 tbsp or 36g

• Hoisin sauce

  Ready-to-serve

  1 tbsp or 16g

• Onions

  Young green, tops only

  3 stalk or 36g

• Sesame oil

  Salad or cooking

  1 tsp or 5g

Directions

1. In a large skillet over medium heat, heat 1 tablespoon vegetable oil. Add eggs and let sit for a few seconds before lightly scrambling and folding the egg mixture over itself. Remove from skillet and set aside.
2. In the same skillet, heat remaining tablespoon oil then add onion and carrot. Cook, stirring occasionally, until the vegetables are tender. Add the ground pork to the skillet and season with salt and pepper, then cook until the pork is no longer pink and is starting to caramelize. Stir in the ginger, garlic, and peas and cook until fragrant, about 1 minute.
3. Add the rice then stir in the soy sauce, hoisin, green onions, and sesame oil. Toss to combine and serve immediately.
4. Recipe by: By (source: http://www.delish.com/cooking/recipe-ideas/recipes/a54467/how-to-make-pork-fried-rice/)

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