Air Fryer Pork Chops

Ingredients

• Pork sirloin (chops or roasts)

  Fresh, loin, boneless, separable lean and fat, raw

  4 chop, excluding refuse (yield from 1 raw or 416g

• Sage

  Spices, ground

  2 tsp or 1g

• Thyme

  Spices, dried

  2 tsp, leaves or 2g

• Oregano

  Spices, dried

  2 tsp, leaves or 2g

• Rosemary

  Spices, dried

  1 tsp or 1g

• Paprika

  Spices

  1 tsp or 2g

• Garlic powder

  Spices

  1 tsp or 3g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ½ tsp or 1g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

Directions

1. Combine the sage, thyme, oregano, rosemary, paprika, garlic powder, salt, and black pepper in a bowl and set aside.
2. Preheat the air fryer to 360°F.
3. Rub olive oil over the pork chops and sprinkle the herb mixture evenly on all sides.
4. Place the pork chops in the air fryer basket, ensuring they do not overlap.
5. Cook at 360°F for 14-16 minutes, flipping halfway through. Ensure the internal temperature reaches 145°F.
6. Remove the pork chops from the air fryer and cover loosely with foil. Let them rest for about 5 minutes before serving.