Pork leg cap steak

Boneless, separable lean and fat, raw

Fat 26%Protein 74%
Percent Calories

100 grams of pork leg cap steak (Boneless, separable lean and fat, raw) contains 123 Calories The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (39% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (43% of your Daily Value).

Nutrition Facts

For 100 grams of pork leg cap steak

NutrientValue%DV
Calories123
Fats3g 4%
Saturated fats1g 6%
Trans fats0g
Cholesterol63mg 21%
Sodium73mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium7mg 1%
Iron1mg 11%
Potassium365mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline72mg 13%
Copper0.1mg 6%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium22mg 5%
Manganese0mg 0.4%
Niacin7mg 44%
Pantothenic acid1mg 16%
Phosphorus207mg 30%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium25μg 46%
Theobromine0mg
Thiamine1mg 44%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 27%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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