Pork leg cap steak

Boneless, separable lean and fat, raw

Fat 26%Protein 74%
Percent Calories

½ piece of pork leg cap steak (Boneless, separable lean and fat, raw) contains 142 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (45% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (49% of your Daily Value).

Nutrition Facts

For ½ piece of pork leg cap steak (116g)

NutrientValue%DV
Calories142
Fats4g 5%
Saturated fats1g 7%
Trans fats0g
Cholesterol73mg 24%
Sodium84mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein25g
Calcium8mg 1%
Iron1mg 12%
Potassium422mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline83mg 15%
Copper0.1mg 7%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 0.5%
Niacin8mg 51%
Pantothenic acid1mg 19%
Phosphorus239mg 34%
Retinol0μg
Riboflavin (B2)0.5mg 38%
Selenium29μg 53%
Theobromine0mg
Thiamine1mg 51%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 31%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc4mg 33%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

Similar Foods