Pork leg (ham), shank half

Fresh, separable lean only, cooked, roasted

Pork leg (ham), shank half
Fat 31%Protein 69%
Percent Calories

50 grams of pork leg (ham), shank half (Fresh, separable lean only, cooked, roasted) contains 88 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (26% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (18% of your Daily Value).

Nutrition Facts

For 50 grams of pork leg (ham), shank half

NutrientValue%DV
Calories88
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol47mg 16%
Sodium42mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium7mg 1%
Iron0.5mg 6%
Potassium188mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline49mg 9%
Copper0.1mg 7%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.4%
Niacin4mg 25%
Pantothenic acid0.4mg 9%
Phosphorus131mg 19%
Retinol0.5μg
Riboflavin (B2)0.2mg 14%
Selenium14μg 26%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU2IU
Vitamin A0.5μg 0.1%
Vitamin B120.3μg 10%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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